Georgia O'Keeffe was a very specific eater. She grew her own food, cultivated a year round garden at her Abiquiu home, created her own recipes, and enjoyed the delicious simplicity of a well-thought-out, healthy meal. O'Keeffe had a unique perspective on food for the time, really appreciating fresh foods that were in season, and grown and handled with care.

You can sample some of Georgia O'Keeffe's recipes with this wonderful cookbook!