Georgia O'Keeffe was a very specific eater. She grew her own food, cultivated a year round garden at her Abiquiu home, created her own recipes, and enjoyed the delicious simplicity of a well-thought-out, healthy meal. O'Keeffe had a unique perspective on food for the time, really appreciating fresh foods that were in season, and grown and handled with care.
Copyright: The Georgia O'Keeffe Museum.
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